Baking larger batches? This 22-inch rolling pin is designed to handle bigger dough portions with steady, even pressure. Its length and weight make it easier to roll wide pastry sheets, bread dough, and full pie crusts without constant repositioning.
Many bakers appreciate the 22-inch rolling pin advantages, such as:
· You get better coverage
· Fewer rolling passes
· Consistent and even thickness
For bakers who want the best 22-inch rolling pin for traditional, large-scale baking, this is a dependable choice.
Product Features
· Made from solid hard maple
· Hand turned on a wood lathe for balanced shaping
· Sanded to a smooth 800-grit finish
· Sealed with food-contact safe oil and wax
· 22" L x 2 3/4" W x 2 3/4" H
· 2 lbs 2 oz
The added width and weight allow for even pressure across large dough surfaces, making this wooden 22-inch rolling pin ideal for bread, pastries, and full-size pizza bases.
22 Inch Rolling Pin Maintenance and Care Instructions
To keep your rolling pin in great condition, make sure you:
· Hand wash after each use
· Dry thoroughly before storing
· Reapply food-safe oil when the surface looks dry
· Avoid soaking or placing in the dishwasher
These steps will help preserve the wood and keep the surface smooth for years of baking.
Baking larger batches? This 22-inch rolling pin is designed to handle bigger dough portions with steady, even pressure. Its length and weight make it easier to roll wide pastry sheets, bread dough, and full pie crusts without constant repositioning.
Many bakers appreciate the 22-inch rolling pin advantages, such as:
· You get better coverage
· Fewer rolling passes
· Consistent and even thickness
For bakers who want the best 22-inch rolling pin for traditional, large-scale baking, this is a dependable choice.
Product Features
· Made from solid hard maple
· Hand turned on a wood lathe for balanced shaping
· Sanded to a smooth 800-grit finish
· Sealed with food-contact safe oil and wax
· 22" L x 2 3/4" W x 2 3/4" H
· 2 lbs 2 oz
The added width and weight allow for even pressure across large dough surfaces, making this wooden 22-inch rolling pin ideal for bread, pastries, and full-size pizza bases.
22 Inch Rolling Pin Maintenance and Care Instructions
To keep your rolling pin in great condition, make sure you:
· Hand wash after each use
· Dry thoroughly before storing
· Reapply food-safe oil when the surface looks dry
· Avoid soaking or placing in the dishwasher
These steps will help preserve the wood and keep the surface smooth for years of baking.
